茶叶是原产中国的一种重要经济作物和健康饮料，如今许多人日常都喜欢 饮茶 。我精心收集了有关于茶的英语美文给大家，供大家欣赏学习!
有关于茶的英语美文：The history of tea
茶的历史
Tea is native to China，and Chinese tea culture has a long history.
中国是茶的故乡，中国的茶 文化 有着非常悠久的历史。
Originally tea was used as a medicine instead of a drink. It was said that Shennong，thelegendary ruler in ancient China，once tasted a lot of plants and was poisoned many times. Itwas tea that helped him get rid of the poisoning effect. Later the ancient Chinese got to knowmore and more about tea，and instead of being regarded as a medicine, it became a drink.
最初茶被用作药物而不是饮品。 传说 ，古代中国神话中的统治者神农曾尝遍百草，并因此多次中毒。正是茶帮助他消除了中毒的影响。从那以后，古代中国人对茶的了解越来越多，茶开始成为一种饮品而不再被认为是一种药物。
Tea not only quenches one's thirst, but also helps reduce one's intemal heat.
茶不仅可以解渴，还可以帮助降低人体内的温度。
有关于茶的英语美文：Longjing tea
龙井茶
Longjing tea is from longjing，West Lake, Hangzhou. It is a top-grade green tea.
龙井茶产于杭州西湖的龙井村。它是一种顶级绿茶。
It is recorded that tea was produced in longjing in the Tang Dynasty. In the Qing Dynastylongjing tea was the favourite one of Emperor Qianlong.
据记载，龙井茶产于唐代时期的龙井。在清朝，龙井茶是乾隆皇帝的最爱。
It is made of tea shoot. They are green，fragrant, sweet and beautiful-four uniquecharacteristics of Longjing tea.
龙井茶由茶尖制成。这些茶尖色绿、香郁、味甘、形美--龙井茶的四绝特点。
In the past there were mainly four brands of longjing tea:?shi，long，yun，?and?hu. Theywere the four brands of Longjing tea produced in Shifeng， Longjing，Yunqi and Hupaorespectively.
过去龙井茶主要有四个品牌，即?狮?、?龙?、?云?、?虎?。这四个品牌的茶分别产于狮峰、龙井、云栖和虎跑。
Now they are classified into three brands: ?shi，long，?and?mei.Mei? is the Longjing teaproduced in Meijiaawu.
现在他们被划分为三个品牌：?狮?、?龙?、?梅?。?梅?是产于梅家坞的龙井茶。
有关于茶的英语美文：Mongolians tea with milk
蒙古奶茶
Mongolians never have meals without tea with milk. In fact, they have ?three teas and one meal? every day，rather than three meals.
奶茶是蒙古人每餐必不可少的食物。实际上，他们?一日三餐茶，一顿饭?，而不是一日三餐。
They have tea in the morning，at noon and in the evening，and have supper after work with their families. If they have beef and mutton for super, they will have an extra tea before they retire for the evening.
他们早上、中午和晚上喝奶茶，晚上劳作结束后和家人一起吃一次晚餐。如果晚餐吃牛肉和羊肉，那么他们会在晚上休息之前加一次茶。
Their tea，of course，is not pure tea，but fragrant tea with milk, and is usually accompanied by such snacks as fried rice, milk cakes, deep fried milk products and boiled mutton.
当然了，他们的茶，不是单纯的茶，而是香郁的奶茶，并且搭配一些小吃例如炒米，奶皮子，油炸奶制品和煮熟的羊肉。
有关于茶的英语美文：Chinese attitute towards tea
中国人对茶的品位
In fine，among all peoples in the world，the attitude of the Chinese toward tea is unique.
总而言之，世界上所有种族中，中国人对茶的态度是独一无二的。
They emphasize a lofty and leisurely mood，quiet and fine surroundings，freshness and clearness of water, elegant tea sets and close，good friends entertained.
品茶时，他们注重高雅悠闲的气氛，安静美好的环境，新鲜纯净的水，漂亮的茶具，来款待好友。
In tasting tea，although the Chinese take a great delight in its brewing，yet their real purpose is to achieve spiritual ascendancy.
尽管中国人很享受泡茶的过程，但是他们真正的目的是达到精神的享受。
So,tea is not just for satisfying the taste，but is a part of life.
所以，饮茶不仅是为了满足味蕾，也是生活的一部分。
有关于茶的英语美文：How to select tea
怎样选择茶叶
The following steps are some simple ways that may help tea drinkers select tea:
下面几个简单的步骤可能帮助品茶者来选择茶叶：
a. Tea leaves should always be kept dry. Customers can use their fingers to press tea leaves tosee if they are dry. Slight finger press easily breaks dry tea leaves into small pieces.
a.茶叶应该保持干燥。顾客可以用手指按压茶叶看其是否干燥。轻微的手指压力很容易把干燥的茶叶弄碎。
b. Aroma is the most important factor. Good tea always smells good.
b.气味是最重要的因素，好茶总是闻起来清香扑鼻。
c. The color of the tea liquid and the shape of tea leaves vary with different types of tea.Generally; the tea liquid should remairr clear and free of impurity，and the shape of good tealeaves in the liquid should be whole and even.
c.茶汤的颜色和茶叶的形状因茶的种类不同而有所区别。一般来说，茶汤应该干净无杂质，并且好茶的茶叶在茶汤中应该是完整的，舒展的。
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茶用英语怎么说
1、茶用英语写是tea。
2、tea：n.茶叶;茶;茶水;一杯茶。
3、复数：teas。
4、
扩展资料：
茶在英语中被称为：tea
拓展：茶的历史可以追溯到中国几千年前的古代。传说茶的发现可以追溯到公元前2737年的中国，那时中国的一位帝王正坐在树下煮水，不小心树叶掉进了壶里，他尝到了这种饮料后，觉得十分解渴和美味。从那时起，茶开始成为中国人的日常饮品，并且随着经济和文化的发展，逐渐传播到世界各地。
茶有许多不同的种类，每一种都有其独特的特点和口味。最常见的茶类分为黑茶、绿茶、白茶、乌龙茶和红茶。黑茶是经过发酵的茶叶，具有较浓烈的味道和深红色的汤色。绿茶是未经发酵的茶叶，保留了茶叶的天然色泽和营养成分，具有清淡的口感和清澈的汤色。白茶则是在采摘后进行极低程度的处理，茶叶颜色较浅，口感柔和。乌龙茶是介于绿茶和红茶之间的一种茶，具有清香和复杂的口味。红茶则是完全发酵的茶叶，具有浓郁的口感和深红色的汤色。
茶在不同的文化中具有重要的地位。在中国，茶是传统文化的一部分，被视为烹饪学、道德和礼仪的象征。中国人喜欢在家庭聚会或与朋友相聚时饮用茶，利用茶香来增进沟通和友谊。而在日本，茶道是一种独特的仪式和艺术形式，尊重茶的净化和平和之美。茶在印度和英国也是一种重要的饮品，被广泛消费和享受。
茶不仅仅是一种饮料，它还具有许多健康益处。茶叶中富含抗氧化物质，对于清除自由基、促进新陈代谢和提高免疫力具有积极的作用。茶也含有一些具有镇定和舒缓作用的物质，有助于缓解压力和焦虑。此外，研究表明，茶可能有助于降低心脏病和某些癌症的风险，改善口腔健康等。
